Baja Fish Tacos with Gorton's Fish Fillets and Mission Tortillas

Recipe - Price Rite Marketplace Corporate

Prep Time20 Minutes

Servings2

Cook Time15 Minutes

Calories320

Ingredients

1 4 Mission Flour tortillas

1 cup Corn Pico

8 Gorton’s fish sticks

1 cup Red Cabbage

1 avocado

1/4 cup crumbled queso fresco

1/4 cup pickled red onions

1/4 cup sriracha mayo

1 4 cups Roma tomatoes

4 cups black beans

4 cups charred corn

1 cup cilantro

1/2 cup lime juice

Salt, to taste

Pepper, to taste

Directions

FOR TACO:

Slightly char the tortilla on high heat.
Prepare fish sticks according to package directions.
On top of the tortilla add sliced avocado, corn pico, 2 fish sticks, red cabbage, queso fresco and red onions.
Drizzle with sriracha mayo.

FOR CORN PICO:

1. Mix all ingredients together and serve.

Nutritional Information

12 g Total Fat
42 g Total Carbohydrate
13 g Protein

20 minutes

Prep Time

15 minutes

Cook Time

Servings

320

Calories

Shop Ingredients

Makes 2 servings

1 4 Mission Flour tortillas

Mission Super Soft Fajita Flour Tortillas, 20 count, 23 oz

Add Mission Super Soft Fajita Flour Tortillas, 20 count, 23 oz to Favorites.Add Mission Super Soft Fajita Flour Tortillas, 20 count, 23 oz to Favorites.

$3.99$0.20 each

1 cup Corn Pico

Top Crop Fresh Salsa, 16 oz

Add Top Crop Fresh Salsa, 16 oz to Favorites.Add Top Crop Fresh Salsa, 16 oz to Favorites.

$4.99$0.31/oz

8 Gorton’s fish sticks

Gorton's Crunchy Breaded Fish Sticks Cut from 100% Whole Fillets, Wild Caught Alaskan Pollock

Add Gorton's Crunchy Breaded Fish Sticks Cut from 100% Whole Fillets, Wild Caught Alaskan Pollock to Favorites.Add Gorton's Crunchy Breaded Fish Sticks Cut from 100% Whole Fillets, Wild Caught Alaskan Pollock to Favorites.

$6.79$0.36/oz

1 cup Red Cabbage

Red Cabbage, 3 pound

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$3.87 avg/ea$1.29/lb

1 avocado

Hass Avocado, 1 each

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$0.99

1/4 cup crumbled queso fresco

Tropical Queso Fresco Centroamericano, 12 oz

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$5.99$0.50/oz

1/4 cup pickled red onions

Red Onion

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$0.93 avg/ea$1.49/lb

1/4 cup sriracha mayo

Huy Fong Foods Sriracha Hot Chili Sauce, 17 oz

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$5.99$0.35/oz

1 4 cups Roma tomatoes

Roma Tomato

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$0.48 avg/ea$1.29/lb

4 cups black beans

Goya Black Beans, 16 oz

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$1.69$0.11/oz

4 cups charred corn

Yellow Corn, 1 each

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$0.99

1 cup cilantro

Badia Cilantro, .25 oz

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$0.99$3.96/oz

1/2 cup lime juice

Bagged Limes - 2lb, 2 pound

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$4.99$2.50/lb

Salt, to taste

Morton Salt, Plain, 26 Ounce

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$1.49$0.06/oz

Pepper, to taste

Badia Ground Black Pepper, 6 oz

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$3.29$0.55/oz

Nutritional Information

12 g Total Fat
42 g Total Carbohydrate
13 g Protein

Directions

FOR TACO:

Slightly char the tortilla on high heat.
Prepare fish sticks according to package directions.
On top of the tortilla add sliced avocado, corn pico, 2 fish sticks, red cabbage, queso fresco and red onions.
Drizzle with sriracha mayo.

FOR CORN PICO:

1. Mix all ingredients together and serve.